1
Healthy Spinach & Artichoke Dip
This lightened up version of spinach artichoke dip is perfect for tailgating or holiday get togethers and is easy to make in large batches for a crowd. This dip was one of the most popular staples on my menu at Sweet. I never promoted the fact that it was a healthy version of the classic for fear of people judging it before they tried it. The greek yogurt and the lemon zest give this version a nice little tang that is missing from most.
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2
Whiskey Apple Bacon Bites
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3
Smoked Salmon Tartare with Waffle Cut Potato Chips
A perfect holiday appetizer. This delicious little bite pairs beautifully with champagne but also goes nicely with bourbon, scotch and gin. Don’t drink? No problem, it’s delicious on it’s own or with sparkling grape juice.
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4
Gluten-Free Crackers
This versatile cracker recipe can be made into larger fancy crackers with herbs and spices for adults or cut into fun shapes for the kid in all of us.
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5
Raisin Rosemary Crisp Crackers
As with all of my recipes this recipe is by weight because baking by weight is the single most important thing that you can do to improve your gluten free baking success. You just need an inexpensive kitchen scale and a little practice.
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6
Maple Pumpkin Butter
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7
Roasted Butternut Squash Soup
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8
Gluten-Free Mushroom Soup Base
You can use this as you would use any canned condensed mushroom soup in your favorite recipes. To thin this mushroom base out to a classic cream of mushroom soup consistency, reheat with a 1:1 ratio of milk, plant milk or heavy cream.
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9
APPLE & HERB-BRINED TURKEY
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10
Gluten-Free Stuffing
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11
Homemade Cranberry Sauce
This cranberry sauce is made without refined sugar. It is paleo, vegan, gluten free and absolutely delicious.
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12
Gluten-Free Turkey Gravy
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13
Roasted Butternut Squash with Pomegranate Seeds
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14
Gluten-Free Popovers
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15
Gluten-Free Honey Cornbread
This delicious moist cornbread is on the sweeter side with ¾ cup of honey added to the batter. If you prefer a less sweet cornbread, you can cut back the amount of honey, but it may not be quite as moist. This recipe is also delicious made with maple syrup and will work with liquid allulose if you need to watch your sugar intake.
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16
Gluten-Free Garlic Herb DInner Roll Wreath
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17
MASHED PARSNIPS
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18
Quinoa with Cranberries & Toasted Almonds
This is one of my favorite ways to serve quinoa as a warm side dish with chicken or pork – it is also delicious on its own or on top of a salad.
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19
Gluten-Free Foolproof Cream Cheese Pie Crust
This is my go-to pie crust. It comes together in just a few minutes with no need to cut in butter and is flakey and delicious every time. For savory pies, such as quiche, you can leave out the sugar if desired.Need a Dairy Free Version of this recipe – Click here.
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20
Gluten-Free Pumpkin Pie with Maple Whipped Cream
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21
Gluten-Free Pecan Pie
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22
American Brown Sugar Apple Pie
This classic American pie recipe is easy and comes together quickly, especially if you already have pie crust on hand.
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23
Apple Pie Bars (slab pie)
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24
Chocolate Cream Pie
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25
Strawberry Streusel Pie
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26
Gluten-Free Lemon Meringue Pie
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27
Pumpkin Cheesecake
As with all cheesecakes, this cheesecake benefits greatly from chilling overnight. I always bake my cheesecakes at least a day before I plan to serve them.
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28
Gluten Free NY Style Cheesecake
29
Gluten-Free Maple Cream Sandwich Cookies
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30
Pumpkin Cheesecake Bars
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31
Gluten Free Pumpkin Whoopie Pies
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32
Gluten-Free Pumpkin Streusel Muffins
The perfect pumpkin muffin — moist, tender, packed with classic pumpkin spice flavor and topped with a maple sugar streusel. If you need to make these dairy free, you can substitute plant butter for the butter in the topping. If you need egg free, you can use aquafaba or an egg substitute for the egg.
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33
Gluten-Free Pumpkin Bread
The easiest, most delicious, foolproof pumpkin bread recipe you will ever make. This pumpkin bread is loaded with flavor, has a beautiful texture and is super easy to make. If you are a fan of my banana bread, you will love this recipe.
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34
Gluten-Free Apple Cider Donut Cupcakes
I fill these cupcakes with caramel buttercream and keep the tops bare of frosting, covered only in cinnamon sugar, which is essential to the cider donut experience.
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