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Homemade Cranberry Sauce

Cranberry Sauce

I Love Homemade Cranberry Sauce

In fact, I love homemade cranberry sauce so much that when cranberries are fresh and in season, I buy extra bags and stock my freezer, so I can make it fresh all year long.

Dress it Up! 

You can add a little rosemary or thyme for savory dishes, and a little cinnamon, ginger, nutmeg or clove for sweet or savory dishes. It keeps for a month in the fridge in an airtight container due to its high acidity. Bonus — this recipe is naturally paleo, vegan and gluten free.

Cranberry sauce is not just for turkey! It’s delicious with any kind of poultry or meat, great on top of yogurt, ice cream, smoothie bowls, pancakes and my favorite…cheesecake!

Cranberry Sauce

Homemade Cranberry Sauce

Alina Eisenhauer
This cranberry sauce is made without refined sugar. It is paleo, vegan, gluten free and absolutely delicious.
5 from 5 votes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Sauce, Side Dish
Cuisine American
Servings 12
Calories 96 kcal

Ingredients
  

  • 12 ounces cranberries, fresh or frozen (washed and picked over)
  • 1 cup pure maple syrup
  • 1 cup fresh orange juice

Instructions
 

  • Put everything in a small pot, and bring to a boil. Reduce heat, and simmer for 10 to 15 minutes, stirring every few minutes so that it doesn't burn to the bottom of the pan.
  • The sauce is done when most of the cranberries have popped or burst, and it is starting to slightly thicken (it will thicken more as it cools).

Notes

Variations -- For a more traditional cranberry sauce, you can replace the maple syrup with sugar and the orange juice with apple juice or water.
You can add a little rosemary or thyme for savory dishes, and a little cinnamon, ginger, nutmeg or clove for sweet or savory dishes
If you don't have maple syrup, you can also use honey.

Nutrition

Serving: 1eaCalories: 96kcalCarbohydrates: 24gProtein: 0.3gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.01gSodium: 3mgPotassium: 126mgFiber: 1gSugar: 19gVitamin A: 60IUVitamin C: 15mgCalcium: 34mgIron: 0.1mg
Keyword Cranberry Sauce, Thanksgiving
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One thought on “Homemade Cranberry Sauce

  1. 5 stars
    Really nice cranberry sauce. Even my husband liked it and he usually only likes cranberry jelly. Just wish it was easier to find fresh cranberries to make it year round! But I guess I could look for frozen ones, or start freezing fresh ones when they are in season.

5 from 5 votes (4 ratings without comment)

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