Gluten-Free Apple Cinnamon Bread
Moist and loaded with fall flavor
Ingredients
Ingredients
- 200 grams 1:1 gluten-free flour blend
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon salt
- 250 grams unsweetened apple sauce
- 175 grams sugar*
- 1 large egg (50-56 grams)
- 65 grams avocado or canola oil
- 1 teaspoon vanilla
- 120 grams apples, peeled and cut ¼-inch cubes
- Cinnamon sugar for topping
Instructions
Directions
- Preheat the oven to 350 degrees.
- In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg and salt.
- Put the apple sauce and sugar in another large bowl. Add the egg, mixing well to incorporate. Stir in the oil and vanilla, mixing well.
- Stir in the flour mixture until just combined.
- Set batter aside to rest for 30 minutes.
- Fold in the chopped apples.
- Spray an 8x4-inch loaf pan with nonstick spray, and pour in your batter. Decorate with thin-sliced apples (if desired), and sprinkle the top with cinnamon sugar.
- Bake for 45 minutes to an hour, or until a toothpick or cake tester comes out clean. I usually check and rotate the pans after the first 30 minutes.
Notes
*If you want to lower the amount of refined sugar in this recipe, replace the sugar with raw coconut sugar or maple sugar. The bread will have a slightly richer, molasses-like hint to it.
Nutrition
Serving: 1sliceCalories: 210kcalCarbohydrates: 37gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 0.4mgSodium: 271mgPotassium: 36mgFiber: 3gSugar: 19gVitamin A: 16IUVitamin C: 1mgCalcium: 16mgIron: 1mg
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