Live to Eat & Eat to Live

Worcester’s Chef Alina Eisenhauer of Sweet Launches New American Cookbook Project

Worcester’s food scene is booming. High and low, big and small, growers and game raisers, chef-driven and concept-driven, comfort food to refined plates, baked goods to bar stools, fickle customers to foodies, tacos to tasting menus… Worcester has it all with something new seemingly announced every week. It is some kind of wonderful. Yet thereContinue Reading

Like this? Share it!

The Willy Wonka Experience

by Mass Foodies Description: The Willy Wonka Experience An Interactive Experience of Food, Fun and Surprises Presented by Sweet / Eventive / Mass Foodies October 26th, 2016 6:00pm – 9:30pm Timeline: 6:00 – 7:00 Fizzy Lifting Cocktail Hour 7:00 – 8:30 Four-Course Dinner 8:30 – 9:30 Dessert and Fun Cash Bar Free Non-Alcoholic Drinks allContinue Reading

Like this? Share it!

Alina featured in EAT INK

By Barbara M. Houle CORRESPONDENT ‘Eat Ink: Recipes. Stories. Tattoos” by author Birk O’Halloran and photographer Daniel Luke Holton (Adams Media, Boston) released in November is an interesting read about 60 tattooed chefs and their personal journey into the kitchen and tattoo parlor. The stories are as diverse as the recipes. The common link isContinue Reading

Like this? Share it!
0
    0
    Your Cart
    Your cart is emptyReturn to Shop