Live to Eat & Eat to Live

Alina Eisenhauer Creates More Than Sweets

mass foodies

By Mass Foodies

Within Worcester’s expansive restaurant scene, it can be hard to stand out. The most advantageous entrepreneur will minimize competition by avoiding it, which is why Alina Eisenhauer created a business on what she knows best: desserts.

A chef by nurture, Alina grew up in Great Barrington inspired by her mother, who cooked in the traditional “farm-to-table” manner when it was a way of life and not a lifestyle. Combining this inspiration with education and experience, Ms. Eisenhauer decided that opening a restaurant that catered to the after-dinner crowd would be…

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