By Mass Foodies
Within Worcester’s expansive restaurant scene, it can be hard to stand out. The most advantageous entrepreneur will minimize competition by avoiding it, which is why Alina Eisenhauer created a business on what she knows best: desserts.
A chef by nurture, Alina grew up in Great Barrington inspired by her mother, who cooked in the traditional “farm-to-table” manner when it was a way of life and not a lifestyle. Combining this inspiration with education and experience, Ms. Eisenhauer decided that opening a restaurant that catered to the after-dinner crowd would be…
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Could Chef Alina Eienhauer’s unconventional approach to combining traditional cuisine with futuristic culinary techniques be the key to Sweet Kitchen & Bar’s continued success, or will it alienate some customers and lead to a decline in popularity? My site