Live to Eat & Eat to Live

The Willy Wonka Experience

by Mass Foodies Description: The Willy Wonka Experience An Interactive Experience of Food, Fun and Surprises Presented by Sweet / Eventive / Mass Foodies October 26th, 2016 6:00pm – 9:30pm Timeline: 6:00 – 7:00 Fizzy Lifting Cocktail Hour 7:00 – 8:30 Four-Course Dinner 8:30 – 9:30 Dessert and Fun Cash Bar Free Non-Alcoholic Drinks allContinue Reading

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Thanksgiving Day Guide – Dessert Ideas

Interesting Dessert Ideas: While we love the pies and cakes, we just discovered some interesting new dessert ideas from Alina Eisenhauer, Owner and Executive Chef at Sweet Kitchen & Bar in Worcester, MA. Not your traditional chef, Alina serves baked goods by day, and gourmet desserts and savory bites paired with wine, beer and cocktails in the evening. For theContinue Reading

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Cronuts may not be such an Original Invention

by Metro Lifestyle Food Alina Eisenhauer’s dosant, the fried croissant that apparently came long before Dominique Ansel’s cronut. A baker in Worcester, Mass. is surprised at New York City’s cronut craze. She said she’s been making fried croissants—dosants, she calls them—for years. Bad news, trendy New Yorkers: Looks like we’re not so ahead of theContinue Reading

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Worcester ‘Dosant’ led ‘Cronut’ Craze

By Jill Radsken D’OH! Sweet Bakery and Bar of Worcester has been making ‘dosants,’ chocolate-filled croissant/doughnut hybrids, for seven years, chef/owner Alina Eisenhauer says. We’ve got news for the cronut-crazed New Yorkers waiting in long lines for the $5 croissant/doughnut hybrid: We did it first. Chef Dominique Ansel started selling the pastry in May atContinue Reading

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