Strawberry Rhubarb Bars: The Perfect Blend of Sweet and Tart The Perfect Harmony of Flavors: These gluten free strawberry rhubarb bars are a true testament to the art of balancing contrasting tastes. The sweet, juicy strawberries lend their vibrant red color and luscious sweetness, while the rhubarb adds a tangy punch that cuts through theContinue Reading
I love all types of Italian cookies, partially for sentimental reasons because my grandfather’s family is from Sicily, and also because they tend to be just sweet enough without overdoing it. Some of my finest childhood memories are of my grandfather coming to visit. He would always have a box from the Italian bakery withContinue Reading
by Mass Foodies Description: The Willy Wonka Experience An Interactive Experience of Food, Fun and Surprises Presented by Sweet / Eventive / Mass Foodies October 26th, 2016 6:00pm – 9:30pm Timeline: 6:00 – 7:00 Fizzy Lifting Cocktail Hour 7:00 – 8:30 Four-Course Dinner 8:30 – 9:30 Dessert and Fun Cash Bar Free Non-Alcoholic Drinks allContinue Reading
I scream, you scream, we all scream for homemade Ice cream. People are often surprised to hear that ice cream is my favorite dessert. If you told me I could only have one dessert for the rest of my life I would choose ice cream. A few years ago I did a series of someContinue Reading
By Sam Bonacci Sweet’s new location adds more space while fulfilling the vision that owner Alina Eisenhauer has always had for the restaurant and dessert bar. “People who get the soul of the business recognize that … this is what Sweet was always supposed to be,” said Eisenhauer of the move to 72 Shrewsbury Street.Continue Reading
Interesting Dessert Ideas: While we love the pies and cakes, we just discovered some interesting new dessert ideas from Alina Eisenhauer, Owner and Executive Chef at Sweet Kitchen & Bar in Worcester, MA. Not your traditional chef, Alina serves baked goods by day, and gourmet desserts and savory bites paired with wine, beer and cocktails in the evening. For theContinue Reading
By FOX News Magazine Since the Cronut craze began, every media outlet has run a story on Dominique Ansel and his unique doughnut-croissant hybrid, including us. But who you don’t hear much about is Chef Alina Eisenhauer, who has been serving a nearly identical dessert to the Cronut — called the “Dosant” — atContinue Reading
By Anne Dolce – Staff Writer The dosant has been a Worcester, Massachusetts, staple since 2008 A Massachusetts chef has been serving the cronut for years, but she calls it a dosant. By now, pretty much everyone knows what a cronut is. Its creation in early May by pastry chef Dominique Ansel has set offContinue Reading
GoLocalWorcester News Team In case you haven’t heard, New York City has been buzzing about the latest dessert craze to hit the streets — cronuts. The croissant-donut hybrid has been wildly popular, with throngs of New Yorkers flocking to to SoHo baker Dominique Ansel’s eatery for the flaky fried concoction. However, what many New YorkersContinue Reading
by Metro Lifestyle Food Alina Eisenhauer’s dosant, the fried croissant that apparently came long before Dominique Ansel’s cronut. A baker in Worcester, Mass. is surprised at New York City’s cronut craze. She said she’s been making fried croissants—dosants, she calls them—for years. Bad news, trendy New Yorkers: Looks like we’re not so ahead of theContinue Reading