By Anne Dolce – Staff Writer
The dosant has been a Worcester, Massachusetts, staple since 2008
A Massachusetts chef has been serving the cronut for years, but she calls it a dosant.
By now, pretty much everyone knows what a cronut is. Its creation in early May by pastry chef Dominique Ansel has set off a spark of hunger for the croissant-donut hybrid in New York City, and now the rest of the country is talking about this genius pastry creation.
If you live in Worcester, Mass., though, and are a loyal patron to chef Alina Eisenhauer’s Sweet Kitchen & Bar, you may have…
