By Jill Radsken D’OH! Sweet Bakery and Bar of Worcester has been making ‘dosants,’ chocolate-filled croissant/doughnut hybrids, for seven years, chef/owner Alina Eisenhauer says. We’ve got news for the cronut-crazed New Yorkers waiting in long lines for the $5 croissant/doughnut hybrid: We did it first. Chef Dominique Ansel started selling the pastry in May atContinue Reading