Live to Eat & Eat to Live

Worcester’s Chef Alina Eisenhauer of Sweet Launches New American Cookbook Project

Worcester’s food scene is booming. High and low, big and small, growers and game raisers, chef-driven and concept-driven, comfort food to refined plates, baked goods to bar stools, fickle customers to foodies, tacos to tasting menus… Worcester has it all with something new seemingly announced every week. It is some kind of wonderful. Yet thereContinue Reading

Like this? Share it!

Alina featured in EAT INK

By Barbara M. Houle CORRESPONDENT ‘Eat Ink: Recipes. Stories. Tattoos” by author Birk O’Halloran and photographer Daniel Luke Holton (Adams Media, Boston) released in November is an interesting read about 60 tattooed chefs and their personal journey into the kitchen and tattoo parlor. The stories are as diverse as the recipes. The common link isContinue Reading

Like this? Share it!

Thanksgiving Day Guide – Dessert Ideas

Interesting Dessert Ideas: While we love the pies and cakes, we just discovered some interesting new dessert ideas from Alina Eisenhauer, Owner and Executive Chef at Sweet Kitchen & Bar in Worcester, MA. Not your traditional chef, Alina serves baked goods by day, and gourmet desserts and savory bites paired with wine, beer and cocktails in the evening. For theContinue Reading

Like this? Share it!