Join Chef Alina on a delightful journey through the world of gluten-free sponge cakes. Indulge in the art of crafting delicious desserts that will have everyone asking for seconds. Chiffon cakes, Angel Food Cakes, Ladyfingers….

Master the Art of Gluten-Free Sourdough: From Starter to Sliced Loaf Imagine creating a gluten-free sourdough masterpiece that’s not only delicious but also made entirely from scratch. Look no further – our Gluten-Free Sourdough Bread Class is here to empower you with the skills to craft your very own starter, bake a mouthwatering loaf, andContinue Reading

When it comes to gluten-free baking, there’s so much information out there these days that it can be hard to keep up. Conflicting tips & tricks, rules that don’t seem to make sense, untested recipes, unscientific practices… sifting through everything can be overwhelming, frustrating, and expensive. How do you know if a recipe is evenContinue Reading

About the Class: In this comprehensive online masterclass, you will learn the art of making three scrumptious classics: gluten-free brioche loaf and rolls, cinnamon rolls, and sticky buns. Whether you’re an experienced baker or a complete novice, Chef Alina will guide you step-by-step to ensure your success in the kitchen.

When it comes to gluten-free baking, there’s so much information out there these days that it can be hard to keep up. Conflicting tips & tricks, rules that don’t seem to make sense, untested recipes, unscientific practices… sifting through everything can be overwhelming, frustrating, and expensive. How do you know if a recipe is evenContinue Reading

In this hands-on, interactive class, Chef Patrick Auger will guide you through the step-by-step process of crafting gluten-free dinner rolls that rival their traditional counterparts. Whether you’re new to gluten-free baking or a seasoned pro, this class is designed to elevate your skills and transform your dinner table. This class covers basic soft dinner rolls,Continue Reading

Chef Alina will guide you through the step-by-step process of crafting these irresistible flatbreads using readily available 1:1 gluten free flour blends. Whether you’re a novice in the kitchen or an experienced cook, Chef Alina will provide you with valuable tips and techniques to ensure your gluten-free flatbreads turn out perfect every time.

This class includes an assortment of cupcake and frosting recipes as well as a supplies list with Amazon links. This class covers, in detail:

This class includes recipes for the meringues, Daquoise, Swiss meringue buttercream, passionfruit curd/ citrus curd, and Eaton Mess This class covers, in detail:

When it comes to gluten-free baking, there’s so much information out there these days that it can be hard to keep up. Conflicting tips & tricks, rules that don’t seem to make sense, untested recipes, unscientific practices… sifting through everything can be overwhelming, frustrating, and expensive. How do you know if a recipe is evenContinue Reading

When it comes to gluten-free baking, there’s so much information out there these days that it can be hard to keep up. Conflicting tips & tricks, rules that don’t seem to make sense, untested recipes, unscientific practices… sifting through everything can be overwhelming, frustrating, and expensive. How do you know if a recipe is evenContinue Reading

When it comes to gluten-free baking, there’s so much information out there these days that it can be hard to keep up. Conflicting tips & tricks, rules that don’t seem to make sense, untested recipes, unscientific practices… sifting through everything can be overwhelming, frustrating, and expensive. How do you know if a recipe is evenContinue Reading

Learn how to bake delicious, gluten-free English Muffins for your family and friends using 1:1 gluten-free flour blends… Follow along as Chef Patrick teaches you the secrets to mastering gluten-free English Muffins This class includes both a traditional English Muffin recipe and a dairy free, egg free recipe.

When it comes to gluten-free baking, there’s so much information out there these days that it can be hard to keep up. Conflicting tips & tricks, rules that don’t seem to make sense, untested recipes, unscientific practices… sifting through everything can be overwhelming, frustrating, and expensive. How do you know if a recipe is evenContinue Reading

When it comes to gluten-free baking, there’s so much information out there these days that it can be hard to keep up. Conflicting tips & tricks, rules that don’t seem to make sense, untested recipes, unscientific practices… sifting through everything can be overwhelming, frustrating, and expensive. How do you know if a recipe is evenContinue Reading

Imagine being able to make delicious gluten free eclairs, cream puffs and other beautiful filled pastries like you see in the fancy pastry shops….now you can! After taking this class you will be able to delight your friends and family with delicious treats like cream puffs, cream puffs with craquelin, eclairs, profiteroles (cream puffs filledContinue Reading

When it comes to gluten-free baking, there’s so much information out there these days that it can be hard to keep up. Conflicting tips & tricks, rules that don’t seem to make sense, untested recipes, unscientific practices… sifting through everything can be overwhelming, frustrating, and expensive. How do you know if a recipe is evenContinue Reading