Live to Eat & Eat to Live

Yearly Membership- March 2024 Start

When it comes to gluten-free baking, there’s so much information out there these days that it can be hard to keep up. Conflicting tips & tricks, rules that don’t seem to make sense, untested recipes, unscientific practices… sifting through everything can be overwhelming, frustrating, and expensive. How do you know if a recipe is evenContinue Reading

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Gluten-Free Raised Donuts

Unlock the secrets to perfecting the art of gluten-free raised yeast donuts with Chef Alina’s exclusive recorded class. Elevate your baking skills and indulge in the delightful world of traditional fried, raised yeast donuts, including the decadent Chocolate Raised Yeast Donuts and the unique and chewy Mochi Donuts (yeast free).

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Yearly Membership- February 2024 Start

When it comes to gluten-free baking, there’s so much information out there these days that it can be hard to keep up. Conflicting tips & tricks, rules that don’t seem to make sense, untested recipes, unscientific practices… sifting through everything can be overwhelming, frustrating, and expensive. How do you know if a recipe is evenContinue Reading

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Cannoli Class

Unlock the secrets to crafting heavenly gluten-free cannoli at your own pace with our exclusive recorded masterclass. Whether you’re a seasoned home chef or a baking enthusiast, this on-demand experience will guide you through the art of making gluten-free cannoli dough, perfecting the shaping and frying techniques, and creating the luscious traditional ricotta cannoli filling.

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Yearly Membership- January 2024 Start

When it comes to gluten-free baking, there’s so much information out there these days that it can be hard to keep up. Conflicting tips & tricks, rules that don’t seem to make sense, untested recipes, unscientific practices… sifting through everything can be overwhelming, frustrating, and expensive. How do you know if a recipe is evenContinue Reading

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Monthly Membership- January 2024 Start

When it comes to gluten-free baking, there’s so much information out there these days that it can be hard to keep up. Conflicting tips & tricks, rules that don’t seem to make sense, untested recipes, unscientific practices… sifting through everything can be overwhelming, frustrating, and expensive. How do you know if a recipe is evenContinue Reading

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Yearly Membership- December 2023 Start

When it comes to gluten-free baking, there’s so much information out there these days that it can be hard to keep up. Conflicting tips & tricks, rules that don’t seem to make sense, untested recipes, unscientific practices… sifting through everything can be overwhelming, frustrating, and expensive. How do you know if a recipe is evenContinue Reading

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Yearly Membership- November 2023 Start

When it comes to gluten-free baking, there’s so much information out there these days that it can be hard to keep up. Conflicting tips & tricks, rules that don’t seem to make sense, untested recipes, unscientific practices… sifting through everything can be overwhelming, frustrating, and expensive. How do you know if a recipe is evenContinue Reading

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Gluten-Free Soft Pretzels

Are you tired of missing out on the mouthwatering goodness of soft pretzels because of your gluten-free diet? Imagine reliving the joy of those soft, warm pretzels you used to savor at the mall or carnival, right in the comfort of your own kitchen. Look no further – Chef Alina is here to guide youContinue Reading

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Yearly Membership- October 2023 Start

When it comes to gluten-free baking, there’s so much information out there these days that it can be hard to keep up. Conflicting tips & tricks, rules that don’t seem to make sense, untested recipes, unscientific practices… sifting through everything can be overwhelming, frustrating, and expensive. How do you know if a recipe is evenContinue Reading

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Gluten-Free Sponge Cakes

Join Chef Alina on a delightful journey through the world of gluten-free sponge cakes. Indulge in the art of crafting delicious desserts that will have everyone asking for seconds. Chiffon cakes, Angel Food Cakes, Ladyfingers….

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Sourdough Breads

Master the Art of Gluten-Free Sourdough: From Starter to Sliced Loaf Imagine creating a gluten-free sourdough masterpiece that’s not only delicious but also made entirely from scratch. Look no further – our Gluten-Free Sourdough Bread Class is here to empower you with the skills to craft your very own starter, bake a mouthwatering loaf, andContinue Reading

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Yearly Membership- August 2023 Start

When it comes to gluten-free baking, there’s so much information out there these days that it can be hard to keep up. Conflicting tips & tricks, rules that don’t seem to make sense, untested recipes, unscientific practices… sifting through everything can be overwhelming, frustrating, and expensive. How do you know if a recipe is evenContinue Reading

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Brioche and Sweet Rolls

About the Class: In this comprehensive online masterclass, you will learn the art of making three scrumptious classics: gluten-free brioche loaf and rolls, cinnamon rolls, and sticky buns. Whether you’re an experienced baker or a complete novice, Chef Alina will guide you step-by-step to ensure your success in the kitchen.

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Yearly Membership- July 2023 Start

When it comes to gluten-free baking, there’s so much information out there these days that it can be hard to keep up. Conflicting tips & tricks, rules that don’t seem to make sense, untested recipes, unscientific practices… sifting through everything can be overwhelming, frustrating, and expensive. How do you know if a recipe is evenContinue Reading

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