Tag: gluten free
Gluten-Free Peach Caramel Blondie Cheesecake
This recipe for gluten-free peach caramel blondie cheesecake came about after a member of my gluten free Facebook group asked about converting a recipe from another website. Often with converting recipes nothing needs to be changed except for switching to good gluten free 1:1 flour. I found with this recipe that it worked better ifContinue Reading
Gluten-Free Crackers
This gluten-free cracker recipe lends itself to all kinds of possibilities. As is, these crackers are similar to Saltines or table crackers. If you prefer a lightly sweeter cracker like a Ritz, you can increase the sugar to a tablespoon. Looking to make dairy-free and gluten-free crackers? Use plant-based butter in place of the unsaltedContinue Reading
Gluten-Free Banana Bread
This gluten-free banana bread recipe is a staple in my house. I make it at least once a week in some form or another. While there are a few different styles of banana bread, this one is slightly dark, perfectly moist, has a very tender crumb and is full of banana flavor. It’s kind ofContinue Reading
Gluten-Free Red Velvet Cake
What is red velvet cake? Red velvet cake is an American Southern staple, with its own unique flavor and texture. Not quite chocolate cake or vanilla cake, red velvet cake is a vanilla buttermilk cake with a few tablespoons of cocoa powder and red food coloring. The vinegar and buttermilk bring acid to the batter,Continue Reading
Quiche
Gluten-Free Chocolate Cake
This is the only gluten-free chocolate cake recipe you will ever need! I adapted this recipe from the Hershey’s chocolate cake recipe 20 years ago, and it is the only chocolate cake recipe I have used since. This cake is perfectly moist and chocolatey every time and holds up to anything you frost it withContinue Reading
Best Ever Gluten-Free Carrot Cake
What makes this the best ever gluten-free carrot cake? The secret to this carrot cake is what I like to call “a happy accident.” One day, while recipe testing at home for my first bakery, the shredding attachment on my food processor broke. I was already in the middle of making carrot cake, so IContinue Reading
Gluten-Free Milano Cookies
This recipe for gluten-free Milano cookies is a great example of what I like to call ‘happy accidents.’Â A women named Sarah, who worked for me as a pastry chef, brought this recipe to Sweet along with the story of how it came to be. Sarah was originally making a different type of cookie forContinue Reading
Copycat Gluten-Free Flour Mixes
I have created the following copycat gluten-free flour mixes to work as cup-for-cup substitutes in most regular baking recipes and in any recipes on this website. These mixes will also work in recipes calling for Bob’s 1:1, King Arthur Measure for Measure, Better Batter, Doves Farm and Cup for cup. If you usually use aContinue Reading
