Maple Lovers Rejoice! These gluten-free maple cream sandwich cookies combine rich, buttery, maple-flavored shortbread with a sweet, creamy maple-flavored filling to make the perfect sandwich cookie. I created this recipe at the request of members of my gluten-free baking group on Facebook. I have a lot of people from Canada and New England in theContinue Reading
This recipe is based off of my easy, foolproof banana bread recipe and is just as moist and delicious but with an extra kick of spice. If banana bread and gingerbread had a baby, this would be it. The recipe is written here with gluten-free flour, but it works equally as well with the exactContinue Reading
This cupcake is a salute to one of fall’s most iconic foods in New England. The highlight of any trip to a local farm stand or orchard is always the fresh apple cider donuts- slightly sweet with a hint of nutmeg and covered in a generous dusting of cinnamon sugar. I fill these cupcakes withContinue Reading
I came up with this recipe after a member of my Gluten Free Secrets Tips & Tricks Facebook group requested a recipe for soft, puffy pumpkin chocolate chip cookies. These gluten-free pumpkin chocolate chip cookies are the perfect mix of cookie and cake. They are soft, puffy, packed with pumpkin spice flavor and lots ofContinue Reading
This gluten-free pumpkin bread recipe is a staple in my house during the fall. I make it at least once a week in some form or another, sometimes as a loaf, sometimes as mini loaves or muffins. Just like pumpkin pie, this recipe is also delicious made with butternut squash puree instead of pumpkin. MostContinue Reading
The Backstory… This gluten-free Lemon Dream Blueberry Cake recipe is a remake that I created for one of the members of my Gluten Free Baking Secrets Tips & Tricks Facebook group. Juana Patterson wrote to me asking for help converting a favorite family recipe to gluten free. She told me that her husband got itContinue Reading
A crostata by any other name… August is peak blueberry season in New England, and this gluten-free Blueberry Crostata is one of my favorite desserts to make. Crostata is the Italian name for a rustic pie; in French it is called a galette. No matter what you call them, they are delicious and one ofContinue Reading
Failed baking experiments, stale bread, leftover pastry… Gluten-free Caramel Bread Pudding is the perfect way to use up extra baked goods and is a delicious, comforting dish perfect for brunch or dessert. Bread pudding has been around, in one form or another, for centuries. It originated as a way to use up stale bread andContinue Reading
A great way to get children to eat their veggies! This gluten-free double chocolate zucchini bread is the perfect way to get your children to eat more vegetables! It is delicious, easy to make and it freezes well. This bread is moist with a rich chocolate flavor and chocolate chips throughout. You can make loavesContinue Reading
Too much zucchini in your garden? This gluten-free zucchini bread with lime glaze is the perfect thing to make to use it up! It is delicious, easy to make and it freezes well. You can make loaves or muffins, and you can choose to glaze them or leave them plain. (I vote for the glaze.)Continue Reading
