Gluten-Free Hot Cross Buns
These buns use the tangzhong technique, a Japanese method for increasing the softness and shelf life of yeast rolls. In gluten-free baking, this method also serves another purpose -- it helps give the dough more stretch and flexibility. Tangzhong is a simple technique involving a roux "starter" that is briefly cooked on the stove. The roux is then mixed into the final dough.
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Cream Scones
Unlike most scone recipes, there is no need to cut in butter, and there are no eggs. These are not only easy to make, but they are also the best scones you will ever have -- crunchy edges with a tender interior. They were one of the first and most popular breakfast items I sold in my bakeries and restaurant. These always sold out at Sturbridge Baking Company.
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Gluten-Free Popovers
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Gluten-Free Pop Tarts
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Gluten-Free Blueberry Muffins
Classic blueberry muffins with a tender crumb and a crunchy, sugary top. If you don't tell them, no one will know that these are gluten-free blueberry muffins.
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Gluten-Free New York-Style Crumb Cake
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Gluten-Free Crepes
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Quiche
Flaky, tender, crust with a delicious silky filling that has endless flavor variations.
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Unbelievable Vegan Quiche
Flakey, tender crust with a delicious silky filling that has endless flavor variations.
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Gluten Free Buttermilk Pancakes
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Gluten-Free Belgium-Style Waffles
Brunch at Sweet was one of our most popular services, and Chicken & Waffles was always on the menu. I started out using my regular waffle recipe. but then discovered that this gluten-free version was actually better, so we switched to making all of our waffles gluten free and no one was the wiser.
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Herb-Crusted Rack of Lamb
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Italian Peas with Mushrooms
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MASHED PARSNIPS
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Garlic Herb Focaccia
This recipe will work with any 1:1 gluten free flour however, if you can use Caputo Fioreglut Gluten Free flour you will get the best results by far. The bread in the picture was made with Cup4Cup. If you are using Caputo please read the recipe notes before beginning.
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Best Ever Gluten-Free Carrot Cake
The most delicious, moist, tender carrot cake you will ever have. This was a top seller in all of my bakeries for years.
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Hummingbird cake
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Gluten-Free Lemon Meringue Pie
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Chocolate Bundt Cake
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Gluten-Free Lemon Squares
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Coconut Bundt Cake
This cake gets even better after it sits for a day, it’s everything you could want in a holiday dessert: moist, decadent, bursting with coconut and white chocolate flavors, and totally unforgettable
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