Live to Eat & Eat to Live

Gluten-Free Garlic Herb Focaccia

 

gluten free focaccia

Garlic Herb Focaccia

Course: Appetizer, Bread
Cuisine: American, gluten free, Italian
Keyword: Bread, focaccia bread
Prep Time: 10 minutes
Cook Time: 25 minutes
Proofing: 40 minutes
Total Time: 1 hour 15 minutes
Servings: 12
Calories: 255 kcal
Author: Alina Eisenhauer
Print

Ingredients

  • 600 grams 1:1 gluten-free flour blend
  • 14 grams instant yeast
  • 30 grams psyllium husk (or 12 g konjac)
  • 18 grams salt
  • 650 grams water
  • 45 grams honey
  • 70 grams olive oil
  • 20 grams apple cider vinegar

Garlic herb oil

  • 3 tablespoons extra virgin olive oil (45 grams or more as needed)
  • 2 cloves of garlic, minced (or 1 tablespoon of granulated garlic)
  • 4 tablespoons chopped fresh herbs (thyme, rosemary, basil etc.,) (or 2 tablespoons of dried herbs)
  • Kosher or coarse sea salt for sprinkling

Instructions

  1. Whisk your 1:1 flour in the bowl of your stand mixer (can be mixed by hand if desired).

  2. Add the yeast, psyllium husk and salt; mix well to combine.

  3. Add the water, honey, olive oil and apple cider vinegar to the dry ingredients.

  4. Mix with the paddle attachment. Begin on low speed to combine, then increase to medium-high speed for five minutes until dough is cohesive.

  5. Generously brush a metal 9x13-inch baking pan (with at least 1-inch tall sides) with olive oil. If your pan is older and/or not nonstick, you may also want to line the bottom with parchment paper to avoid sticking.

  6. Deposit dough onto the prepared pan. Put some oil on your hands, and press the dough out evenly to fill the pan.

  7. Cover the pan loosely with plastic wrap, and set aside to proof until it has increased approximately 50 percent in size.

  8. Preheat the oven to 400 degrees.

  9. Mix the olive oil, garlic and herbs, and brush the top of your focaccia liberally with the mixture. Add a little more olive oil if needed, so that the dough is completely covered.

  10. Using your fingers, dimple the dough all over the surface, and sprinkle with coarse salt.

  11. Bake for 20–25 minutes or until lightly browned on top. Cool in the pan for 10 minute, then remove to a rack to finish cooling.

Nutrition Facts
Garlic Herb Focaccia
Amount Per Serving (1 slice)
Calories 255 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Sodium 585mg25%
Potassium 15mg0%
Carbohydrates 38g13%
Fiber 7g29%
Sugar 5g6%
Protein 5g10%
Vitamin C 0.02mg0%
Calcium 40mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Like this? Share it!
0
    0
    Your Cart
    Your cart is emptyReturn to Shop