Live to Eat & Eat to Live

Gluten-Free Soft Dinner Rolls

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In this hands-on, interactive class, Chef Patrick Auger will guide you through the step-by-step process of crafting gluten-free dinner rolls that rival their traditional counterparts. Whether you’re new to gluten-free baking or a seasoned pro, this class is designed to elevate your skills and transform your dinner table. This class covers basic soft dinner rolls, snowflake rolls, Parker House rolls and soft crescent rolls

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