In this class you will discover the art of creating irresistibly delicious, pillowy-soft dinner rolls that are completely gluten-free.
In this hands-on, interactive class, Chef Patrick Auger will guide you through the step-by-step process of crafting gluten-free dinner rolls that rival their traditional counterparts. Whether you're new to gluten-free baking or a seasoned pro, this class is designed to elevate your skills and transform your dinner table. This class covers basic soft dinner rolls, snowflake rolls, Parker House rolls and soft crescent rolls
About Chef Patrick
Chef Patrick Auger, from Pepperell, Massachusetts, has been a professional in the baking industry for more than 10 years.
Patrick has had a passion for baking since he was very young and to this day, even on his days off, is always in the kitchen perfecting new recipes.
He is a graduate of the New England Culinary Institute in Vermont, where he received his baking and pastry degree. In recent years, Patrick has developed a passion for gluten-free and allergy-sensitive specialties and has won awards for his gluten-free recipes.
In this class you will:
Gluten-Free Soft Dinner Rolls
$30/enrollee
- Expert Guidance: Patrick will his insider tips, tricks, and techniques for achieving the perfect texture and flavor in your gluten-free dinner rolls.
- Hands-On Learning: Get ready to roll up your sleeves and dive into the world of gluten-free baking. With our hands-on approach, you'll have the opportunity to practice each step of the process, from mixing the dough to shaping and baking the rolls. Feel the satisfaction of creating your own batch of gluten-free rolls from scratch.
- Customizable Recipes: This class will empower you to adapt and create personalized gluten-free dinner rolls that suit your preferences. Add different herbs, spices, cheeses etc…
- Troubleshooting Solutions: Gluten-free baking can be challenging, but we're here to help. Patrick will address common issues and provide troubleshooting solutions to ensure your rolls turn out perfectly every time. Say goodbye to dense, crumbly rolls and hello to soft, fluffy bites of heaven.
