A post on the Cronut history even though Sweet has been selling crossiant donuts for YEARS…it’s all in a name.
If a croissant and a donut had a baby … Actually, thanks to Manhattan pastry chef Dominique Ansel, they did. And then he introduced his creation to the world on May 10, 2013, the Cronut™ Taking two months and more than 10 recipes, the donut-shaped pastry hybrid is deep-fried and filled with flavored cream. Our infographic has all the delicious details.
