Live to Eat & Eat to Live

The Birth of the Cronut Craze

dosant

A post on the Cronut history even though Sweet has been selling crossiant donuts for YEARS…it’s all in a name.

If a croissant and a donut had a baby … Actually, thanks to Manhattan pastry chef Dominique Ansel, they did. And then he introduced his creation to the world on May 10, 2013, the Cronut™ Taking two months and more than 10 recipes, the donut-shaped pastry hybrid is deep-fried and filled with flavored cream. Our infographic has all the delicious details.

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