If you grew up in an Italian-American household, chances are you’ve dipped a Stella D’Oro Anisette Toast into your morning coffee or evening espresso. These twice-baked sponge cookies—light, crisp, and delicately perfumed with anise—have a nostalgic place at the breakfast table and in cookie tins across generations. But traditional anisette toast is made with wheatContinue Reading
Maple Lovers Rejoice! These gluten-free maple cream sandwich cookies combine rich, buttery, maple-flavored shortbread with a sweet, creamy maple-flavored filling to make the perfect sandwich cookie. I created this recipe at the request of members of my gluten-free baking group on Facebook. I have a lot of people from Canada and New England in theContinue Reading
Brown Butter Chocolate Chip Cookies worth waiting for… These gluten-free Brown Butter Chocolate Chip Cookies are large, bakery-style thick. They are soft and chewy with crispy edges and have a delicious nutty caramel flavor from the browned butter and brown sugar. Originally adapted from an Americas Test Kitchen recipe (not gluten free), these cookies takeContinue Reading
This recipe for gluten-free Milano cookies is a great example of what I like to call ‘happy accidents.’ A women named Sarah, who worked for me as a pastry chef, brought this recipe to Sweet along with the story of how it came to be. Sarah was originally making a different type of cookie forContinue Reading