Strawberry Rhubarb Bars: The Perfect Blend of Sweet and Tart The Perfect Harmony of Flavors: These gluten free strawberry rhubarb bars are a true testament to the art of balancing contrasting tastes. The sweet, juicy strawberries lend their vibrant red color and luscious sweetness, while the rhubarb adds a tangy punch that cuts through theContinue Reading
These gluten free passionfruit cupcakes are a tropical treat that encapsulates the exotic and tangy essence of passionfruit. These cupcakes offer a delightful combination of a moist and fluffy crumb infused with the distinctive flavor of passionfruit, creating a sensory experience that transports you to a sun-kissed paradise. Starting with a light and airy batter,Continue Reading
These gluten free strawberry cupcakes are a delightful treat that captures the essence of summer with their vibrant color and luscious flavor. These delectable cupcakes are a perfect combination of a fluffy, moist crumb and a delicate sweetness, all infused with the essence of ripe strawberries. Fresh strawberries are pureed to create a smooth andContinue Reading
This gluten-free chocolate whoopie pie recipe is an adaptation of the classic chocolate whoopie pies that were a best seller at both Sturbridge Baking Company and Sweet Kitchen & Bar for years. The perfect combination of a rich, not-too-sweet chocolate cake combined with sweet, creamy American buttercream frosting. If you need to make them dairyContinue Reading
The Backstory… This gluten-free Lemon Dream Blueberry Cake recipe is a remake that I created for one of the members of my Gluten Free Baking Secrets Tips & Tricks Facebook group. Juana Patterson wrote to me asking for help converting a favorite family recipe to gluten free. She told me that her husband got itContinue Reading
A crostata by any other name… August is peak blueberry season in New England, and this gluten-free Blueberry Crostata is one of my favorite desserts to make. Crostata is the Italian name for a rustic pie; in French it is called a galette. No matter what you call them, they are delicious and one ofContinue Reading
Failed baking experiments, stale bread, leftover pastry… Gluten-free Caramel Bread Pudding is the perfect way to use up extra baked goods and is a delicious, comforting dish perfect for brunch or dessert. Bread pudding has been around, in one form or another, for centuries. It originated as a way to use up stale bread andContinue Reading
This recipe for gluten-free peach caramel blondie cheesecake came about after a member of my gluten free Facebook group asked about converting a recipe from another website. Often with converting recipes nothing needs to be changed except for switching to good gluten free 1:1 flour. I found with this recipe that it worked better ifContinue Reading
What is red velvet cake? Red velvet cake is an American Southern staple, with its own unique flavor and texture. Not quite chocolate cake or vanilla cake, red velvet cake is a vanilla buttermilk cake with a few tablespoons of cocoa powder and red food coloring. The vinegar and buttermilk bring acid to the batter,Continue Reading
