Strawberry Rhubarb Bars: The Perfect Blend of Sweet and Tart The Perfect Harmony of Flavors: These gluten free strawberry rhubarb bars are a true testament to the art of balancing contrasting tastes. The sweet, juicy strawberries lend their vibrant red color and luscious sweetness, while the rhubarb adds a tangy punch that cuts through theContinue Reading
Make it Gluten Free If you’re a pie lover but need to follow a gluten-free diet, you don’t have to miss out on the deliciousness of a classic lemon meringue pie! This tangy and sweet dessert can be made gluten free with just a few simple substitutions. Start with my foolproof gluten free pie crustContinue Reading
If you’re a fan of coconut desserts, then coconut macaroons are a must-try treat! These delightful little cookies are made with just a few simple ingredients, including sweetened shredded coconut and luscious sweetened condensed coconut milk, resulting in a sweet and chewy confection that’s gluten free, dairy free and perfect for satisfying your sweet tooth.Continue Reading
Dairy-free deliciousness Not only is this cashew (or almond) yogurt dairy free and gluten free, it is also super creamy, rich and delicious. It is great eaten on its own or used in any recipe calling for yogurt. Set up for success Before beginning any yogurt-making project, it is always a good idea to sterilizeContinue Reading
This recipe is based off of my easy, foolproof banana bread recipe and is just as moist and delicious but with an extra kick of spice. If banana bread and gingerbread had a baby, this would be it. The recipe is written here with gluten-free flour, but it works equally as well with the exactContinue Reading
This gluten-free pumpkin bread recipe is a staple in my house during the fall. I make it at least once a week in some form or another, sometimes as a loaf, sometimes as mini loaves or muffins. Just like pumpkin pie, this recipe is also delicious made with butternut squash puree instead of pumpkin. MostContinue Reading
A crostata by any other name… August is peak blueberry season in New England, and this gluten-free Blueberry Crostata is one of my favorite desserts to make. Crostata is the Italian name for a rustic pie; in French it is called a galette. No matter what you call them, they are delicious and one ofContinue Reading
Coffee Cake Baked Oatmeal? Ever since I was a child, I have loved coffee cakes and crumb cakes. My favorite part is (of course) the sugary, crumbly, cinnamon filled, streusel topping. Lately I have been experimenting with protein fortified baked oatmeal because delicious prep ahead breakfast that hold well are hard to come by. AllContinue Reading
