Delicious, white chocolate blondie crust topped with a white chocolate cheesecake layer and fresh strawberries. Take it up a notch by adding a little Grand Marnier (orange liquor) or Amaretto. This recipe works equally as well with raspberries, blueberries or cherries.
This recipe for gluten-free peach caramel blondie cheesecake came about after a member of my gluten free Facebook group asked about converting a recipe from another website. Often with converting recipes nothing needs to be changed except for switching to good gluten free 1:1 flour. I found with this recipe that it worked better ifContinue Reading