I have been making this granola for 20 years in different variations and flavor combinations. It was always a popular take-home item and holiday gift item from the bakery counter at both Sturbridge Baking Company and Sweet Kitchen & Bar. I love this recipe because unlike commercial granolas, it has no added fat and isContinue Reading
Flaky, tender, crust with a delicious silky filling that has endless flavor variations.
I have always loved coffee cakes and crumb cakes. It started as a child, when my grandmother would bring us New York-style crumb cake from the Entenmann’s outlet store near her house. This recipe is very similar to Entenmann’s or Hostess-style crumb cakes with equal parts of crumb topping and cake and lots of confectioners’Continue Reading
If you have never had a homemade pop tart, you have no idea what you are missing. I strongly encourage you to take the time to make these at least once. Growing up, my mother never bought commercially made baked goods like Pop Tarts, and most of what she baked was on the healthier side.Continue Reading
This brunch egg recipe (works great for dinner too) is perfect cold weather comfort food and is really easy to make for a crowd. There are many different names for (and versions of) eggs poached in tomato sauce. Shakshouka is a staple of Tunisian, Libyan, Algerian, Moroccan, and Egyptian cuisines, where it is traditionally servedContinue Reading
This recipe is a staple in my house, I make it at least once a week in some form or another. There are a few different styles of banana bread, this one is slightly dark, perfectly moist, has a very tender crumb and is full of banana flavor. It’s kind of addicting so after it’s cooledContinue Reading
If you have never had a homemade pop tart you have no idea what you are missing and I strongly encourage you to take the time to make these at least once. Growing up my mother never bought commercially made baked goods like Pop Tarts and most of what she baked was on the healthierContinue Reading
Growing up my mother always made the best peach ginger jam, at the end of the summer when peaches were in season. This recipe is a tribute to that memory with the added benefit of turmeric.