For The Love of Pancakes Breakfast and brunch are my favorite meals to cook, to eat and to go out for. Out of all breakfast foods pancakes are at the top of my list but only if they are made well and served with real maple syrup. My son thinks it’s funny that I won’tContinue Reading
This brunch egg recipe (works great for dinner too) is perfect cold weather comfort food and is really easy to make for a crowd. There are many different names for (and versions of) eggs poached in tomato sauce. Shakshouka is a staple of Tunisian, Libyan, Algerian, Moroccan, and Egyptian cuisines, where it is traditionally servedContinue Reading
This recipe is a staple in my house, I make it at least once a week in some form or another. There are a few different styles of banana bread, this one is slightly dark, perfectly moist, has a very tender crumb and is full of banana flavor. It’s kind of addicting so after it’s cooledContinue Reading
I have been making this granola for sixteen years in different variations and flavor combinations. It was always a popular take home item and holiday gift item from the bakery counter at both Sturbridge Baking Company and Sweet Kitchen & Bar. I love this recipe because, unlike commercial granolas, it has no added fat andContinue Reading
If you have never had a homemade pop tart you have no idea what you are missing and I strongly encourage you to take the time to make these at least once. Growing up my mother never bought commercially made baked goods like Pop Tarts and most of what she baked was on the healthierContinue Reading
Growing up my mother always made the best peach ginger jam, at the end of the summer when peaches were in season. This recipe is a tribute to that memory with the added benefit of turmeric.