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Thickening Ratios and Basic Soup Recipe Download New England Clam Chowder Download Gluten Free Mac and Cheese Download Updated Soup Video Transcript:

Amazon List with Supply and Tool Options Raised Yeast Donuts Recipe Mochi Donuts Recipe Chocolate Raised Yeast Donuts Recipe Donut Glaze Recipes Donut Flavor Combination Ideas Vanilla Pastry Cream Recipe Curd Recipe Soft Chocolate Ganache Recipe Pistachio Mousseline Recipe Nut Butter Mousseline Recipe   Transcript

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Transcript: Recipes: Class Supplies & Ingredients List

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Base recipe link : https://chefalina.com/amazingly-delicious-rolled-sugar-cookies/ Royal icing recipe link: https://chefalina.com/royal-icing/ Transcription

  Supplies List   Soft Pretzel Recipe   Soft Pretzel Dips

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Fry and Air Fry Supplies Fry and Air Fry Class Recipes

2. Bakers percentages: 3. Conversion charts: 4. Guide to Dairy 5. Guide to Egg Substitutes

Brioche and Sweet Rolls Ingredients and Supplies Links Basic Ingredients needed for dough (see individual recipes for filling ingredient choices) 1:1 gluten free flour such as Better Batter Original, Cup4Cup, Domata, GF Jules, Bob’s Red Mill 1:1, King Arthur Measure for Measure, or any other 1:1 GF flour. You can also make your own blendContinue Reading

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