Live to Eat & Eat to Live

Recipe Conversions Class

2. Bakers percentages: 3. Conversion charts: 4. Guide to Dairy 5. Guide to Egg Substitutes

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Brioche & Sweet Roll

Brioche and Sweet Rolls Ingredients and Supplies Links Basic Ingredients needed for dough (see individual recipes for filling ingredient choices) 1:1 gluten free flour such as Better Batter Original, Cup4Cup, Domata, GF Jules, Bob’s Red Mill 1:1, King Arthur Measure for Measure, or any other 1:1 GF flour. You can also make your own blendContinue Reading

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Soft Rolls

Recipe and Ingredients List: Transcript:

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Enriched doughs – Challah, Babka

Recipes: Shop link: https://www.amazon.com/shop/chefalinae/list/24TP15SZS811T?ref_=cm_sw_r_cp_ud_aipsflist_aipsfchefalinae_SY0RJPKCF83HZKDNMZK5

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New Gluten-Free Sourdough

Sourdough Supplies List: Sourdough Guideline and Troubleshooting Gluten Free Sourdough Starter Gluten Free Sourdough Bread Recipe Discard Recipes

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Bagel Class

Transcripts: Recipe downloads:

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Gluten Free Holiday Food Gifts

Time: Dec 11, 2022 01:00 PM Eastern Time (US and Canada) Join Zoom Meeting https://us06web.zoom.us/j/85341652966?pwd=bXlxd2E5bFN1ZHN3Q2JHZTEyL0laQT09 Meeting ID: 853 4165 2966 Passcode: Holiday

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Thanksgiving Recipe Live Zoom For Yearly Members

Alina Eisenhauer is inviting you to a scheduled Zoom meeting. Topic: Thanksgiving Recipe Overview and Q & A Time: Nov 19, 2022 02:00 PM Eastern Time (US and Canada) Join Zoom Meeting https://us06web.zoom.us/j/81011899794?pwd=YXBiendvRmg1Y0lqZU91SlpUWi8rUT09 Meeting ID: 810 1189 9794 Passcode: Turkey

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