In this class, we will be making gluten-free puff pastry dough from scratch using 1:1 flour with easy step-by-step directions for the whole process. I will also explain everything about the ingredients we are using.

 This class covers, in detail:

Mixing the dough

Preparing the butter

Enclosing the butter

Folds/lamination technique

How to cut and form different shapes

This class will help everyone from complete BEGINNERS who have never made puff pastry before to PROFESSIONALS who work in bakeries and restaurants.