In this class, we will be making gluten-free puff pastry dough from scratch using 1:1 flour with easy step-by-step directions for the whole process. I will also explain everything about the ingredients we are using.
This class covers, in detail:
Mixing the dough
Preparing the butter
Enclosing the butter
How to cut and form different shapes
This class will help everyone from complete BEGINNERS who have never made puff pastry before to PROFESSIONALS who work in bakeries and restaurants.