Description
In this recorded class, learn the art of creating traditional petite fours from scratch! I guide you through every step, from making almond cake and layering delicate treats to crafting royal icing and rolled fondant flowers. You’ll master techniques for cutting, stacking, and decorating, including pouring fondant and dipping petite fours for a flawless finish. These beautiful mini desserts are ideal for holidays and make memorable gifts, showcasing your skills in intricate, elegant confectionery. Perfect for anyone looking to create stunning, bite-sized sweets with classic charm!
This class also includes a bonus recipe for Italian Rainbow Cookies as well as a nut free recipe.
