Live to Eat & Eat to Live

Thanksgiving Recipe Live Zoom For Yearly Members

Alina Eisenhauer is inviting you to a scheduled Zoom meeting. Topic: Thanksgiving Recipe Overview and Q & A Time: Nov 19, 2022 02:00 PM Eastern Time (US and Canada) Join Zoom Meeting https://us06web.zoom.us/j/81011899794?pwd=YXBiendvRmg1Y0lqZU91SlpUWi8rUT09 Meeting ID: 810 1189 9794 Passcode: Turkey

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Perfect Gluten Free Pizza by Chef Patrick

Updated Pizza Class 2024 PATRICK’S PERFECT PIZZA yeast free PATRICK’S PERFECT PIZZA with Better Batter Artisan Flour (yeast free) Transcript:

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Sugar Cookie

Part 1 Part 2 RECIPES: Rolled Sugar Cookies Royal Icing Transcripts:

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Wonton & Pierogi Class

Recipes: Potato Cheddar Pierogi Gluten Free Pierogi / Dumpling Dough Gluten Free Crab or Lobster Rangoon Gluten Free Wontons Wrappers for Frying or Air Frying

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Pate a choux Class

Shopping List Link – https://a.co/9c4YZIz Recipes: 1. Pate a Choux 2. Savory Pate a choux 3. Vanilla Pastry Cream 4, Pistachio Mousseline 5. Chantilly Cream 6. Soft Chocolate Ganache

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The Art of GF Pasta

Recipes Downloads: https://chefalina.com/quick-no-cook-tomato-sauce/ https://chefalina.com/paleo-meatballs/

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Croissant Class – All Access

Traditional Method Croissant New Method Croissant Amazon List: https://www.amazon.com/shop/chefalinae/list/JTBOV3AYM180?ref_=cm_sw_r_cp_ud_aipsflist_5S75BAZJ4BB21B6Q4FA0 Recipe: New Croissant ** CROISSANT CLASS SHOPPING LIST o   Parchment paper o   1:1 gluten-free flour (see recommended brands in recipe) o   Instant yeast (rapid rise) o   Sugar o   Psyllium husk o   Salt o   Unsalted butter o   1 Egg GLUTEN FREE CROISSANTS RECIPE LINK HERE

Croissant Class

Traditional Method Croissant New Method Croissant Amazon List: https://www.amazon.com/shop/chefalinae/list/JTBOV3AYM180?ref_=cm_sw_r_cp_ud_aipsflist_5S75BAZJ4BB21B6Q4FA0 Original recipe: GLUTEN FREE CROISSANTS RECIPE LINK HERE New Recipe: ** CROISSANT CLASS SHOPPING LIST o   Parchment paper o   1:1 gluten-free flour (see recommended brands in recipe) o   Instant yeast (rapid rise) o   Sugar o   Psyllium husk o   Salt o   Unsalted butter o   1 Egg

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