When it comes to gluten-free baking, there’s so much information out there these days that it can be hard to keep up. Conflicting tips & tricks, rules that don’t seem to make sense, untested recipes, unscientific practices… sifting through everything can be overwhelming, frustrating, and expensive. How do you know if a recipe is evenContinue Reading

Gluten Free Baking Essentials by Chef Alina Eisenhauer (Ebook)

Sandwich Breads Live Zoom Class

Gluten-Free Artisan Bread & Rolls with Patrick Imagine being able to bake delicious, crusty, gluten-free bread for your family using 1:1 gluten-free flour blends… Follow along as Chef Patrick teaches you the secrets to mastering gluten-free artisan bread and rolls.

The Art of Gluten-Free Pasta Learn how to create handmade gluten-free noodles and filled pastas in the comfort of your home. Fettuccini, Pappardelle, Ravioli, Agnolotti… Boxed pasta has nothing on pasta made from scratch – especially when it’s gluten-free. You’ll be guided by, award-winning, Chef Alina who will show you how to create your ownContinue Reading

In this class, we will be making gluten-free croissant dough from scratch using 1:1 flour with easy step-by-step directions for the whole process. I will also explain everything about the ingredients we are using. This class covers, in detail, I will cover lamination techniques of single and double folds, in detail, and give proper dimensionsContinue Reading

PERFECT BAKERY-STYLE COOKIES EVERY TIME…. Starting with two base cookie doughs, you will learn a simple method for creating perfect bakery-style cookies with endless possibilities.

Learn how to bake biscuits and scones as easily as you did before going gluten free, using readily available 1:1 gluten free flour mixes. No more needing to keep 10 different flours on hand, no more failed recipe attempts…this is not just a dream anymore!