The Art of Gluten-Free Pasta

Learn how to create handmade gluten-free noodles and filled pastas in the comfort of your home.

Fettuccini, Pappardelle, Ravioli, Agnolotti…

Boxed pasta has nothing on pasta made from scratch – especially when it’s gluten-free.

You’ll be guided by, award-winning, Chef Alina who will show you how to create your own pasta dough, roll it, shape it and cook it to perfection. You will also create a delicious homemade sauce to accompany your pasta.