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5 from 1 vote

Tex Mex Quinoa

This quinoa makes a delicious base for veggie, chicken, beef or fish burrito bowls.
Prep Time10 minutes
Total Time10 minutes
Course: Side Dish
Cuisine: Mexican
Keyword: Quinoa
Servings: 6
Calories: 113kcal
Author: Alina Eisenhauer

Ingredients

  • 3 cup cooked quinoa cooked in chicken or veggie broth
  • 1 ea lime zest and juice
  • 2 tsp taco seasoning
  • 1/4 cup fresh cilantro leaves
  • 3 tbsp tomato sauce
  • salt to taste

Instructions

  • Finely chop the cilantro and in a large bowl add it to the lime juice, zest, tomato sauce and cilantro. Mix well.
  • Add the cooked quinoa to the bowl and mix well. Add salt to taste if needed

Nutrition

Calories: 113kcal | Carbohydrates: 20g | Protein: 4g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 48mg | Potassium: 183mg | Fiber: 2g | Sugar: 1g | Vitamin A: 80IU | Vitamin C: 0.7mg | Calcium: 16mg | Iron: 1.5mg