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Taco Seasoning

This is a great seasoning for everything from tacos to tex- mex quinoa, rice, steak, chicken pork...pretty much anything. You can adjust the heat to your liking by adding extra chili powder, cayenne or chipotle chili powder.
Prep Time5 minutes
Total Time5 minutes
Cuisine: Mexican
Servings: 56 tsp
Calories: 13kcal
Author: Alina Eisenhauer

Ingredients

  • 4 tbsp. chili powder
  • 4 tbsp. ground cumin
  • 2 tbsp. smoked paprika
  • 2 tbsp. ground coriander
  • 4 tsp. garlic powder
  • 4 tsp. onion powder
  • 2 tbsp. kosher salt cut in half if using regular or sea salt
  • 2 tsp. Black pepper
  • 2 tsp. dried oregano

Instructions

  • Mix all ingredients together well and store in an airtight jar.

Notes

For tacos use 2 tablespoons mix  plus 1/4 cup water per pound of ground beef.

Nutrition

Serving: 1tsp | Calories: 13kcal | Carbohydrates: 2g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 156mg | Potassium: 70mg | Fiber: 1g | Sugar: 0g | Vitamin A: 590IU | Vitamin C: 0.2mg | Calcium: 23mg | Iron: 1.2mg