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–+ servings
Paleo Brownies
Print Recipe
5 from 1 vote

Rich Chocolate Paleo Brownies

Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American, gluten free
Keyword: Brownies, Chocolate, Gluten Free, Paleo
Servings: 24
Calories: 151kcal
Author: Alina Eisenhauer

Ingredients

  • 3/4 cup raw cacao powder
  • 1/2 tsp baking soda
  • 2/3 cup coconut oil melted
  • 1/2 cup boiling water
  • 1 cup raw coconut sugar
  • 1 cup pure maple syrup
  • 2 eggs
  • 2/3 cup almond flour
  • 2/3 cup cassava flour
  • 1/4 tsp sea salt
  • 1 tsp vanilla seed paste or pure vanilla extract
  • 1 cup lily's or know better dark chocolate chips optional

Instructions

  • Heat oven to 350°F. Grease 13x9x2-inch baking pan.
  • Sift or whisk together cacao and baking soda in large bowl; stir in half of the melted coconut oil. Add boiling water; stir until mixture thickens. 
  • Stir in the coconut sugar, eggs, remaining melted coconut oil and maple syrup; stir until smooth.
  •  Add the flours, vanilla and salt; blend completely. If using, stir in chocolate chips. Pour into prepared pan.
  • 3. Bake 25-30minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. If you like a fudgy brownie, refrigerate the overnight.

Nutrition

Calories: 151kcal | Carbohydrates: 19g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 13mg | Sodium: 70mg | Potassium: 76mg | Fiber: 1g | Sugar: 12g | Vitamin A: 20IU | Vitamin C: 0.2mg | Calcium: 32mg | Iron: 0.8mg