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–+ servings
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5 from 1 vote

Quick Garlicky Tomato Sauce

The key to the magic of this sauce is in using real San Marzano tomatoes, fresh garlic and fresh basil. 
Prep Time5 minutes
Total Time5 minutes
Course: Sauce
Cuisine: Italian
Keyword: Tomato sauce
Servings: 8
Calories: 19kcal
Author: Alina Eisenhauer

Ingredients

  • 28 oz San Marzano peeled tomatoes one 28 oz can
  • 2 cloves fresh garlic
  • 4 large leaves fresh basil
  • 1 tsp kosher salt (or 3/4 tsp table salt)
  • 1 tsp sugar, raw coconut sugar or honey

Instructions

  • Place all ingredients in Blender and pulse until blended.
  • If desired, put the sauce in a small pot and simmer for 5-10 minutes.

Notes

If you’d like a thicker sauce, strain the tomatoes from their juices before blending.

Nutrition

Calories: 19kcal | Carbohydrates: 4g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 433mg | Potassium: 186mg | Fiber: 0g | Sugar: 2g | Vitamin A: 140IU | Vitamin C: 9.5mg | Calcium: 32mg | Iron: 1mg