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–+ servings
healthy ranch dip
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5 from 1 vote

Fresh Herb Ranch Dip

This dip is delicious with veggies and makes great potato salad, it can also be thinned out with buttermilk to make an excellent salad dressing.
Prep Time10 minutes
Course: Sauce
Cuisine: American, healthy
Keyword: dip, Ranch Dip
Servings: 16 2 tablespoon
Calories: 16kcal
Author: Alina Eisenhauer

Ingredients

  • 2 cups YQ plain Greek yogurt*
  • 1 tablespoon fresh dill finely chopped
  • 1 tablespoon fresh parsley finely chopped
  • 1 tablespoon fresh chives finely chopped
  • 1 teaspoon granulated garlic or garlic powder
  • 1/2 teaspoon granulated onion or onion powder
  • 2 teaspoons dried minced onion
  • 1/4 teaspoon kosher salt adjust to taste
  • 1/8 teaspoon freshly cracked black pepper
  • 1 teaspoons fresh lemon juice
  • Zest of 1 lemon

Instructions

  • Combine all ingredients in a small bowl. Whisk to combine. Cover and refrigerate until ready to serve.

Notes

I strongly suggest using YQ by Yoplait plain yogurt because it is slightly less tangy than most other yogurts which makes it an awesome replacement for sour cream. It also is low in carbs and fat while having a super thick creamy texture and more protein than most Greek yogurt. This dip will keep nicely in the refrigerator for up to a week.

Nutrition

Calories: 16kcal | Carbohydrates: 1g | Protein: 2g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 36mg | Potassium: 12mg | Fiber: 0g | Sugar: 0g | Vitamin A: 30IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 0mg