Live to Eat & Eat to Live

Chocolate Covered Hobnobs

Gluten Free Hobnobs

Gluten-Free Chocolate Covered Hobnobs If you’ve missed Hobnobs or Digestives since going gluten-free, you’re going to love this recipe. These gluten-free chocolate covered Hobnobs have that same lightly sweet, toasty oat flavor and irresistible crunch that made the originals so special – completely gluten-free and easy to make at home. Before I went gluten-free, HobnobsContinue Reading

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Gluten-Free Anisette Toast Cookies (Stella D’Oro Style)

Gluten-free anisette toast

If you grew up in an Italian-American household, chances are you’ve dipped a Stella D’Oro Anisette Toast into your morning coffee or evening espresso. These twice-baked sponge cookies—light, crisp, and delicately perfumed with anise—have a nostalgic place at the breakfast table and in cookie tins across generations. But traditional anisette toast is made with wheatContinue Reading

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Coconut Macaroons

Gluten-free Dairy-Free Coconut Macaroons

If you’re a fan of coconut desserts, then coconut macaroons are a must-try treat! These delightful little cookies are made with just a few simple ingredients, including sweetened shredded coconut and luscious sweetened condensed coconut milk, resulting in a sweet and chewy confection that’s gluten free, dairy free and perfect for satisfying your sweet tooth.Continue Reading

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Gluten-Free Butter Spritz Cookies

Gluten Free Spritz Cookies

Gluten-Free Butter Spritz Cookies These gluten-free butter spritz cookies are one of my go-to holiday cookies. It’s a tender, buttery cookie that is somewhere between a sugar cookie and a shortbread. They are simple, classic, easy to make and lend themselves to endless  variations. You can change up the flavors of the extracts, the colorsContinue Reading

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