Description
Learn to make rich, buttery gluten free Danish pastries
- Master the technique of mixing gluten-free Danish dough
- Butter Folds
- Shape dough into classic Danish forms such as:
- Kringle
- Pinwheels
- Pockets
- Bear claws
- Cheese filling: Learn the recipe and preparation methods for a creamy cheese filling.
- Almond filling: Discover how to create a rich and flavorful almond filling.
- Prepare a traditional Danish glaze to finish your pastries with a professional touch.
- This class does discuss dairy substitutions.
