Description
Are you ready to elevate your baking skills and create mouthwatering, gluten-free bread masterpieces? Join Chef Alina in an exclusive recorded baking class that will take you on a journey through the world of Challah and Babka. Learn the secrets to crafting these traditional Jewish treats with a gluten-free twist, and discover three unique shaping variations for Challah, two distinct Babka shaping techniques, and a tantalizing array of Babka filling flavors.