Sweet Onion Vinaigrette
This is a lightened-up version of the famous house dressing from my restaurant Sweet Kitchen & Bar. People would always ask to buy it by the quart to take home, and for a while I consdered packaging it to sell retail. This dressing is always a big hit with kids, because it is sweet and tangy and doesn't have an overwhelmingly oniony taste. For a quick side dish (my son and stepson love this), I slice up seedless cucumbers and red peppers and toss with this dressing - simple, healthy done!
Servings: 32 Tablespoons
Calories: 26kcal
Ingredients
- 1 cup water
- 2 tablespoons Neat Egg (or chia seeds)
- ½ cup apple cider vinegar
- 4 tablespoons avocado oil (or olive oil)
- ½ cup sweet onion, finely chopped and microwave steamed for two minutes
- ½ teaspoon Dijon mustard
- 3 tablespoons honey
- ½ teaspoon sea salt
- 1 tablespoon balsamic vinegar (for color)
Instructions
- Put all of the ingredients together in a blender, and process until smooth. Chill for an hour to thicken slightly. Store chilled, and use within seven days for best flavor.
Notes
If you prefer a slightly tangier, less sweet dressing, just cut back on the honey.
Nutrition
Calories: 26kcal | Carbohydrates: 2g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 33mg | Potassium: 6mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg