Nectarine Cucumber Salad
This salad is addictingly delicious and extremely versatile, after you have made it a few times, try subbing out different veggies and fruits based on the season and your personal preferences.
Servings: 4 people
Calories: 141kcal
Ingredients
Dressing:
- Zest of 1 lime
- 2 tablespoons lime juice
- 1 tablespoon rice vinegar sub cider vinegar if paleo
- 1 teaspoon coconut sugar or honey
Salad:
- 2 English cucumbers cut into 1/4-inch dice*
- 6 nectarines or peaches cut into 1/4-inch dice
- 1 red pepper cut into 1/4-inch dice
- 1/2 cup diced red onion
- 1/4 cup chopped cilantro
- 2 tablespoons chopped mint
- pinch kosher or flake sea salt
Instructions
How To Make It:
- Whisk together the lime juice, rice vinegar, coconut sugar and salt. Toss with the diced vegetables, cilantro and mint sprinkle with salt and serve.
Notes
Variations: It is also delicious made with plums, fresh cherries, pineapple or mango instead of the nectarines . *you can also use 6-8 small Persian cucumbers in place of the English cucumbers
Nutrition
Serving: 1g | Calories: 141kcal | Carbohydrates: 33g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 755mg | Fiber: 6g | Sugar: 22g | Vitamin A: 1970IU | Vitamin C: 58mg | Calcium: 47mg | Iron: 1mg