Gluten-Free Flour Blend #2
One-to-one replacement flour for all-purpose flour in most recipes. This blend is similar to the America's Test Kitchen blend and Cup 4 Cup gluten-free flour.Use the finest ground rice flours you can get. If they are not superfine your mix will be grittier.
Servings: 16 Cups (5 pounds)
Calories: 550kcal
Ingredients
- 1292 grams white rice flour
- 408 grams brown rice flour
- 385 grams potato starch
- 181 grams tapioca starch
- 15 grams xanthan gum
Instructions
- Sift all ingreidients together a few times to ensure even distribution of all ingredients, and store in an airtight container. If you bake multiple times a week (like me), you do not need to refrigerate. If you are a less-frequent baker, refigeration will prolong the shelf life of your mix.
Nutrition
Serving: 1cup | Calories: 550kcal | Carbohydrates: 123g | Protein: 9g | Fat: 2g | Saturated Fat: 1g | Sodium: 40mg | Potassium: 452mg | Fiber: 6g | Sugar: 1g | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg