Gluten-Free Flour Blend #1
One-to-one replacement flour for all-purpose flour in most recipes. This blend is a little heavier than the #2 blend since it contains sorghum and it is most similar to King Arthur Measure for Measure.Use the finest ground rice flours you can get. If they are not superfine, your mix will be grittier.
Servings: 16 Cups (5 pounds)
Calories: 555kcal
Ingredients
- 884 grams white rice flour
- 408 grams brown rice flour
- 408 grams sorghum flour
- 385 grams potato starch
- 181 grams tapioca starch
- 15 grams xanthan gum can increase by 5-10 g for added structure if desired.
Instructions
- Sift all ingreidients together a few times to ensure even distribution of all ingredients, and store in an airtight container. If you bake multiple times a week (like me), you do not need to refrigerate. If you are a less-frequent baker, refigeration will prolong the shelf life of your mix.
Nutrition
Serving: 1cup | Calories: 555kcal | Carbohydrates: 123g | Protein: 10g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 41mg | Potassium: 506mg | Fiber: 7g | Sugar: 2g | Vitamin C: 1mg | Calcium: 31mg | Iron: 2mg