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5 from 6 votes

Cashew Cream

Thick and creamy with a mild, slightly sweet flavor, cashew cream is the perfect heavy cream substitute for cooking and baking.
Prep Time10 minutes
Total Time10 minutes
Course: Sauce
Cuisine: American, dairy free, Vegan
Keyword: dairy free, vegan
Servings: 20
Calories: 94kcal
Author: Alina Eisenhauer

Equipment

  • 1 blender

Ingredients

  • 12 ounces cashews, raw, unsalted
  • 8 ounces warm water

Instructions

  • Place the cashews and the warm water in your blender or food processor, and blend until smooth and creamy with no lumps at all.
  • Store in an airtight container in the refrigerator.

Nutrition

Serving: 1oz | Calories: 94kcal | Carbohydrates: 5g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 3mg | Potassium: 112mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg