This dressing is, of course, delicious on salads but is also great on Buddha bowls, roasted cauliflower, Brussels sprouts and just about anything else you can think of.
Servings: 1.5 Cups
Calories: 114kcal
Ingredients
- 1- inch piece fresh ginger peeled (adjust to your liking)
- 3 garlic cloves
- 8 oz olive oil can use avocado or oil of your choice
- 2 tbsp lemon juice
- 2 tbsp tahini sesame paste
- 2 tbsp tamari can use gluten free soy sauce or coconut aminos
- 1 tbsp honey or maple syrup optional
Instructions
- Place roughly chopped ginger, garlic, tahini, tamari, honey and lemon juice in a blender and blend to a fine paste.
- With the blender running in low/medium speed slowly drizzle in the oil.
Nutrition
Serving: 30g | Calories: 114kcal | Carbohydrates: 1g | Protein: 0.5g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Sodium: 102mg | Potassium: 18mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.2mg