Recorded Gluten Free Artisan Breads

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After watching the class and how the dough is supposed to be and the science behind it - success! Chef Alina shares professional tips & tricks. It so worth the investment. I’ll be taking many more classes! Thank you so much Chef Alina for sharing your gift of baking & teaching.

Lynn E.
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I’ve baked a lot of different gf biscuit recipes but Chef Alina”s biscuit recipe is the BEST!!! Absolutely loved them!!!

Dianna J.
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I made the scones again this morning. My guest - a gluten eating gourmet - loved them & asked if I was no longer gluten-free

K. Ellis
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