Recorded Gluten Free Artisan Breads

Slide 1

After watching the class and how the dough is supposed to be and the science behind it - success! Chef Alina shares professional tips & tricks. It so worth the investment. I’ll be taking many more classes! Thank you so much Chef Alina for sharing your gift of baking & teaching.

Lynn E.
previous arrow
next arrow

Existing Member? Login first by clicking the button below (new tab will open) before completing your purchase. Go back here and refresh the page.

0
    0
    Your Cart
    Your cart is emptyReturn to Shop