Recorded Gluten Free Artisan Breads

Slide 1

After watching the class and how the dough is supposed to be and the science behind it - success! Chef Alina shares professional tips & tricks. It so worth the investment. I’ll be taking many more classes! Thank you so much Chef Alina for sharing your gift of baking & teaching.

Lynn E.
Slide 1

I’ve baked a lot of different gf biscuit recipes but Chef Alina”s biscuit recipe is the BEST!!! Absolutely loved them!!!

Dianna J.
Slide 1

I made the scones again this morning. My guest - a gluten eating gourmet - loved them & asked if I was no longer gluten-free

K. Ellis
previous arrow
next arrow

Existing Member? Login first by clicking the button below (new tab will open) before completing your purchase. Go back here and refresh the page.

0
    0
    Your Cart
    Your cart is emptyReturn to Shop