After watching the class and how the dough is supposed to be and the science behind it - success! Chef Alina shares professional tips & tricks. It so worth the investment. I’ll be taking many more classes! Thank you so much Chef Alina for sharing your gift of baking & teaching.
I’ve baked a lot of different gf biscuit recipes but Chef Alina”s biscuit recipe is the BEST!!! Absolutely loved them!!!
I made the scones again this morning. My guest - a gluten eating gourmet - loved them & asked if I was no longer gluten-free