Imagine being able to make delicious gluten free eclairs, cream puffs and other beautiful filled pastries like you see in the fancy pastry shops….now you can!
After taking this class you will be able to delight your friends and family with delicious treats like cream puffs, cream puffs with craquelin, eclairs, profiteroles (cream puffs filled with ice cream and topped with chocolate sauce), Paris brest, gougères….
Follow along as Chef Alina teaches you step by step to make Sweet and savory gluten free pate a choux.
“Chef Alina’s classes are worth taking, awesome instructions, great tips & techniques”
– Alice K.
Hi, I’m Chef Alina
After 15 years as an award-winning pastry chef and restaurant owner, I was diagnosed with an autoimmune condition and told that I needed to go gluten free. I spent years converting my award-winning recipes to gluten free, and making all of the mistakes along the way so that you don’t have to.
I have been featured in numerous publications and TV shows, including five appearances on Food Network and now I am sharing all of my knowledge and experience with you.
As Featured In:
Gluten Free Pate a Choux (cream puffs & eclairs)
Gluten Free Pate a Choux (cream puffs & eclairs) Class
$35/enrollee
- How to make sweet & savory pate a choux batter
- How to pipe and bake a variety of shapes
- How to make vanilla pastry cream
- How to make craquelin
- How to make pistachio mousseline
- How to fill and decorate your pastries
- Recipes for Chantilly cream and chocolate ganache are also included
“Over these 9 years since my celiac diagnosis, I have wasted much time and money (on books and supplies) trying to bake GF treats and breads and now I can FINALLY have successes! MILLE GRAZIE!”
– Maria F.