Bagels & Bialys - Chef Alina

“Made the bagels!! They were soo yummy. Thank you Chef Alina! Many compliments from New Yorkers!”
- Alana F.

“Oh my gosh I can’t believe how good these look!! They taste incredible and the texture is perfect. Even the gluten eaters were like, “woah, these are so good!”
- Jen D.

Learn how to bake delicious, gluten-free bagels and bialys for your family and friends using 1:1 gluten-free flour blends… Follow along as Chef Alina teaches you the secrets to mastering gluten-free bagels This class includes variations with and without dairy, eggs and yeast

Hi, I’m Chef Alina

After 15 years as an award-winning pastry chef and restaurant owner, I was diagnosed with an autoimmune condition and told that I needed to go gluten free. I spent years converting my award-winning recipes to gluten free, and making all of the mistakes along the way so that you don’t have to.

I have been featured in numerous publications and TV shows, including five appearances on Food Network and now I am sharing all of my knowledge and experience with you.

What You Get

$25/enrollee

Learn how to prepare your dough
Learn how to adjust your recipe for different types of flour and dairy substitutes
Learn the different methods & techniques of gluten free bagels and bialys
Learn how to properly boil bagels before baking

What People Are Saying

The chocolate cake is truly scrumptious!!!!! Thank you for such a winner recipe.

K. Cameron

Made this (chocolate cake) into cupcakes and wow!! It’s amazing and moist!

H. Melton

Chef Alina Wow! Delicious. I read the Apple Pie recipe and honestly thought, boring, because most apple pie recipes do have a lot of additions. Yours does not need additions. It is scrumptious!! I also made your pie crust for the first time and I went to my recipes and threw all my old pie crust recipes away. I don’t need them anymore. I am happy. Thank you.

Mary Ann Meredith

“Made the bagels!! They were soo yummy. Thank you Chef Alina! Many compliments from New Yorkers!” - Alana F.

“Oh my gosh I can’t believe how good these look!! They taste incredible and the texture is perfect. Even the gluten eaters were like, “woah, these are so good!” - Jen D.