One to one replacement for all purpose flour in most recipes. This blend is my copycat version of Bob's 1:1 and King Arthur Measure for Measure.
Sift all ingreidients together a few times to ensure even distribution of all ingredients and store in an airtight container. If you bake multiple times a week (like me) you do not need to refrigerate. If you are a less frequent baker, refigeration will prolong the shelf life of your mix.