This is a light version of a calssic French vinaigrette - Neat Egg / Chia seeds are used to give the dressing body in place of most of the oil that would normally be in this dressing.
Put all of the ingredients together in a glass jar, cover tightly and shake well to combine. chill for at least an hour to thicken slightly. Store chilled and use within five days for best flavor
*For a smoother texture combine the ingredients in a blender and blend well.
When replacing fresh herbs with dried herbs use 1/3 the amount so in this case it would be 1 teaspoon of dried Thyme instead of 1 Tablespoon of fresh.
If you have dried Herbs de Provence it is delicious in place of the Thyme - use 1 Teaspoon.