1.Using a deep stock pot, heat the oil and the onion. Stir frequently to avoid burning. The onions will become translucent and it will begin to smell good, this process should take 5 minutes. Add the garlic, water, and squash puree and continue to cook for a few minutes longer, stirring to combine everything well.
Add the remaining ingredients, stir to mix. Let it simmer at medium heat for 5 minutes. If, there is not enough liquid, add water little by little until there is enough to just cover everything. The squash will give off some water as it cooks so don't add to much at the beginning, you can always add more.
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