This dip is delicious with veggies and makes great potato salad, it can also be thinned out with buttermilk to make an excellent salad dressing.
Course:
Sauce
Cuisine:
American, healthy
Keyword:
dip, Ranch Dip
Servings: 16 2 tablespoon
Calories: 16 kcal
Author: Alina Eisenhauer
-
2
cups
YQ plain Greek yogurt*
-
1
tablespoon
fresh dill
finely chopped
-
1
tablespoon
fresh parsley
finely chopped
-
1
tablespoon
fresh chives
finely chopped
-
1
teaspoon
granulated garlic or garlic powder
-
1/2
teaspoon
granulated onion or onion powder
-
2
teaspoons
dried minced onion
-
1/4
teaspoon
kosher salt
adjust to taste
-
1/8
teaspoon
freshly cracked black pepper
-
1
teaspoons
fresh lemon juice
-
Zest of 1 lemon
-
Combine all ingredients in a small bowl. Whisk to combine. Cover and refrigerate until ready to serve.
I strongly suggest using YQ by Yoplait plain yogurt because it is slightly less tangy than most other yogurts which makes it an awesome replacement for sour cream. It also is low in carbs and fat while having a super thick creamy texture and more protein than most Greek yogurt. This dip will keep nicely in the refrigerator for up to a week.
Nutrition Facts
Fresh Herb Ranch Dip
Amount Per Serving
Calories 16
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 36mg2%
Potassium 12mg0%
Carbohydrates 1g0%
Fiber 0g0%
Sugar 0g0%
Protein 2g4%
Vitamin A 30IU1%
Vitamin C 1mg1%
Calcium 20mg2%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.